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Old 11-17-2013, 10:53 AM   #2
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Join Date: 02-16-12
Location: Memphis Tenn.

I use commercial rubs and start with commercial sauce, I add a few things to the sauce though. I have enough to keep up with and prepare before a contest, I don't need to have to make rubs and sauces, plus I think it's more consistent this way.
2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
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