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Old 11-17-2013, 09:35 AM   #8
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky

It looks good so far. One thing I found while cooking at lower temperatures on a pellet grill is that I like to pretty much cut all of the fat cap off. It just doesn't render out that well which is probably why people tend to cook them at 275 or hotter.
XL Big Green Egg, Weber kettles, WSM 22.5" and Pellet Pro adapter
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