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Unread 11-17-2013, 09:35 AM   #8
is one Smokin' Farker
Join Date: 09-02-12
Location: Kentucky
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It looks good so far. One thing I found while cooking at lower temperatures on a pellet grill is that I like to pretty much cut all of the fat cap off. It just doesn't render out that well which is probably why people tend to cook them at 275 or hotter.
XL Big Green Egg, Weber Performer Platinum, WSM 22.5"
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