Thread: KCBS Pork Rule
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Unread 11-17-2013, 09:21 AM   #18
Ford
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Quote:
Originally Posted by Rich Parker View Post
I read it as it must be 5lb minimum before cooking. I don't consider a whole money muscle as a chunk, cutlet, slices, medallions, etc

I think we are looking at the next tax law.
Rich is right. Listen to the recording. They say mm can be parted out once cooked and rest can go back on
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