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Unread 11-17-2013, 09:03 AM   #2
Babbling Farker

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Join Date: 07-03-12
Location: Virginia Beach
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You got this! Sit back and enjoy the cook. Biggest thing to remember is that the meat is done when it probes tender in the thickest part of the flat. Once you get that, the brisket world is your oyster.
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