Originally Posted by Heffneil
For turkey day I was considering smoking on turkey and a bunch of breasts. I figure the breasts will be easier to slice and not make a terrible mess when having to dissect the turkey. Anyone else take this approach?
I've done a few whole turkeys and they came out great. As of an hour ago, I have a breast (with wings) in my UDS...along with a 9 pound butt. I'm very interested to see how the breast comes out since just about everyone in my family likes that part the best. Did not brine since it was an "enhanced" breast...