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Unread 11-17-2013, 08:40 AM   #7
On the road to being a farker
Join Date: 03-17-09
Location: ATL GA
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I cooked half a dozen briskets or more at 225 with middling results (to internals always above 190, wrapped/unwrapped/rested/you name it).

I then cooked one at 285 or higher accidentally one time (UDS temps got away from me while I was woking), and I have never looked back. Don't mean to hi-jack - your cook looks amazing. And I know with pellet poopers, you gotta cook lower to get smoke...

On second thought, I'm totally sorry for the hi-jack.

Enjoy your new cooker and keep us posted on the final output!
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