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Unread 11-17-2013, 06:27 AM   #4
16Adams
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. JM I too have several options when I cook. And like you I would like to try the stick burner route, in earnest for my own personal accomplishment of fire management. But the Pit Barrel Cooker has ruined me (as I guess UDS cookers have as well).

Please keep up the posts on your Old Country offset. I enjoy the updates on the offsets.
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Primo XL Oval, Pit Barrel Cooker, Tiernan SOB Custom 24, New Braunfels Black Diamond, Big Green Egg Mini, SJS WSM Mini, Lodge Hibachi, Weber Jumbo Joe.

The Sunscreen Song- "take care of your knees, you'll miss them when they're gone"
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