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Old 11-17-2013, 02:50 AM   #3
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

nice start. .even with out the fat above, you will find a pool of juice sitting on top of the briskit...I cook a majority fat down, for comp 100% fat down...if you do not foil or paper, you will have a nicer, firmer bark...
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BigBellyBBQ is offline   Reply With Quote

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