Originally Posted by loco_engr
WOW! 30 customers just from a FB post!
Hopefully the local media will give you some air time.
Customers implies they paid. These were just people that wanted free ribs.
MB, you will find that with the convection it will speed things up considerably, just like in a regular convection oven.
Great to see things are getting closer.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro