Originally Posted by 16Adams
Next year maybe 70/30 yellow tagged burger. Williams seasoning a can of Walmart pintos and mix in Walmart brand Chef Boyardee Crap sauce along with half a bottle of Franks. 😜
Save the whole pot of good stuff for home. Those people can be your little lab rats.
lol....Nope, then I gotta eat all that crap too! If I keep doing it my way, I get the few compliments from folks that really enjoy mine despite cooking their own and I get a good meal.