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Old 11-16-2013, 10:49 PM   #24
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

Originally Posted by 16Adams View Post
Next year maybe 70/30 yellow tagged burger. Williams seasoning a can of Walmart pintos and mix in Walmart brand Chef Boyardee Crap sauce along with half a bottle of Franks. 😜

Save the whole pot of good stuff for home. Those people can be your little lab rats.
lol....Nope, then I gotta eat all that crap too! If I keep doing it my way, I get the few compliments from folks that really enjoy mine despite cooking their own and I get a good meal.
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