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Unread 11-16-2013, 10:38 PM   #22
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Denton, TX
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Originally Posted by 16Adams View Post
I think maybe you are shooting over their heads and palates with your excellent smoked meat choices and spices. Not only do you win IMHO they lose.
I think that's what's happening. Last year there was only 3 chilis. One was very similar in taste to mine but done with beef cheek. The guy that made it is a career chef that makes some damn good food. We tasted each others during the judging and figured we were both in a lock for the 1 and 2 spot. We got 2nd and 3rd.
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