Thread: Resting Meat
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Unread 11-16-2013, 10:33 PM   #5
Knows what a fatty is.
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Join Date: 10-21-13
Location: Calhoun, GA
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Check around for local manufacturers also. In my neck of the woods we have a company that sells foil seconds by the pound. No holes or anything, usually just a bent box. This makes the cost of the pans even with the cost of the wrap for me and much cheaper than store prices.
Brick Pit "47", Greasyhill Customs 400 w/warmer, Char-griller Trio; Team Q-inator!
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