Thread: Resting Meat
View Single Post
Old 11-16-2013, 09:59 PM   #3
Knows what a fatty is.
ag80n's Avatar
Join Date: 10-21-13
Location: Calhoun, GA

I switched from foil wrap to foil pans with wrap over the top. Don't lose juice that way as long as I don't punch a hole in it. It can cost more but you can always wash and reuse.
Brick Pit "47", Greasyhill Customs 400 w/warmer, Char-griller Trio; Team Q-inator!
ag80n is offline   Reply With Quote