Thread: Resting Meat
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Unread 11-16-2013, 10:37 PM   #1
farns005
Is lookin for wood to cook with.
 
Join Date: 07-08-13
Location: Colfax WA
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Default Resting Meat

Cooked my first brisket today and it turned out pretty good, I have a moisture question. I let it rest wrapped in foil in a cooler for 2 hours, and when I took it out there was quite a bit of liquid in the cooler, that wish would have stayed in the meat. Had a similar issue last week when I did 15 pork shoulders. Meat was tender, but wondering how to keep moisture in during the rest time?

TIA

Kelly
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