Thanks all. My first time success is based firmly from you guys here, so my hats off to you all too. I've cooked a lot of meat in a barrel, but not in anything like this UDS. I look forward to every weekend, and cruise the threads here to find something new to try.
Having the ability to sustain low cook temps over a long period , in a steel drum, in the fall, is something I'm pretty excited about
My wife is just as entusiastic about this as I am. We're having a large crowd over for Thanksgiving, she is now adding Brisket to the menu.