Thread: Salts???
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Unread 11-16-2013, 12:30 PM   #10
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Originally Posted by Gettinit View Post
A friend just gave me some smoked sea salt. Not sure what to do with it yet.
Next time you do a nice thick cut steak or roast, after you slice it, lightly sprinkle some of the smoked salt over it and enjoy it.
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