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Old 11-16-2013, 12:32 PM   #14
StanDaMan79
On the road to being a farker
 
Join Date: 09-27-13
Location: Murphys, Calif
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Had the same experience as you, my pork was done way too early. Put the foil wrapped pork in the oven at 195 until we were ready to eat. Came out great. Don't know of any meat more forgiving then pork.
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