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Old 11-16-2013, 12:32 PM   #14
On the road to being a farker
Join Date: 09-27-13
Location: Murphys, Calif

Had the same experience as you, my pork was done way too early. Put the foil wrapped pork in the oven at 195 until we were ready to eat. Came out great. Don't know of any meat more forgiving then pork.
StanDaMan79 is offline   Reply With Quote