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Unread 11-16-2013, 10:47 AM   #13
LMAJ
somebody shut me the fark up.

 
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Double wrap in heavy duty foil.
Wrap in a couple of towels and toss it into a warm dry cooler. As stated above, it will hold like that for hours. Do not open the lid. If it starts to drop in temp, toss it in a low oven. Pull it right before serving.
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