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Unread 11-16-2013, 10:18 AM   #11
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
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If it taste good it taste good Ribs look fine You have to be careful with pbultry It takes on smoke quickly Use a mild wood like apple Cook at as higher temp like 325 indirect if you want it smoked Less time on the grill will give them better flavor or even cook direct around 325-350 with some wood Will still get a smoke flavor and the skin will be crispy
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
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