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Old 11-16-2013, 09:30 AM   #4
is one Smokin' Farker

Join Date: 06-03-12
Location: Westborough, MA

I just checked, the bone is loose and it probes like buttah. I guess it's done!

As for the temp, I have the 2-probe maverick thermometer, and I have the second probe next to the butt. It seemed to run right at 220-225 the whole time.

I have never had one of these cook longer than 1 hour per pound, they always seem to finish fast.

I don't need it until dinner time. Grrrr. I know it will last 4-5 hours in a cooler, but I assume not all day. What would you do? Shred it in a few hours and then reheat?
LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, Purple and Red Thermapens

Last edited by robbq; 11-16-2013 at 09:31 AM.. Reason: To be more coe
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