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Old 11-15-2013, 06:29 PM   #18
is one Smokin' Farker
Join Date: 07-23-13
Location: Manchester, UK

Originally Posted by DiamondMarco View Post
I've heard from countless sources that it's THE book to have on sausage making.
My wallet would prefer that you didn't say things like that
Pro Q Excel 20 / UDS / Maverick ET-732 / Thermapen / Pro Q CSG
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