I would think you'd need a full size pan and a few more beers. Not to mention a longer time on the cooker, unless you cut it up first. I've never cooked a clod but I don't see why it wouldn't work.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ