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Unread 11-15-2013, 04:05 PM   #31
Got Wood.
Join Date: 12-05-05
Location: East,Texas
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Great post. After living in Italy for seven years I've had some of the best pizzas ever. And almost every one of them was made in a wood fired oven. The searing heat hitting the bottom crust turns the moisture in the dough to steam, giving a quick rise while crisping the bottom of the crust and imparting a nice smoky flavor. That's how the word NIVARNA was invented. Thanks for the post and stiring up memories.
DiamondMarco is offline   Reply With Quote

Thanks from:--->