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Old 11-15-2013, 12:48 PM   #4
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Quote:
Originally Posted by Big George's BBQ View Post
I thought chuck was cut from the clod
It is kind of the other way around. Clod is actually part of the chuck primal. It will work great, but I would not waste the clod on a dish that can be prepared with a lesser quality cut from the chuck.
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