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Old 11-15-2013, 11:44 AM   #1
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
Default Pepper Stout Beef

Planning a cook next weekend and I will be using 15 lbs of Shoulder Clod.
Any reason this couldnt be used instead of Chuck to make Pepper Stout Beef? I know it is a little leaner than chuck but what are your thoughts.

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