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Unread 11-15-2013, 10:44 AM   #1
WineMaster
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Default Pepper Stout Beef

Planning a cook next weekend and I will be using 15 lbs of Shoulder Clod.
Any reason this couldnt be used instead of Chuck to make Pepper Stout Beef? I know it is a little leaner than chuck but what are your thoughts.
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