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Unread 11-14-2013, 02:25 PM   #12
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Join Date: 02-23-09
Location: NE Connecticut
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I think you have plenty of meat and would cut the beans and Mac & cheese down to 4 oz portions (63 lbs +/-) and the slaw down to 2.5 - 3 oz portions (47 lbs +/-)
we also have carry out trays on hand to send the leftovers home and with the amounts listed above you will have leftovers, which is a good thing
Gator Pit Bandit; Weber 18" WSM (2); Broil King Keg
Weber Performer; Weber Redhead; Lodge Sportsman's Hibachi Grill
Homemade 55 Gallon Drum Charcoal Grill
Brinkmann Tailgate Grill; Weber Baby Q
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