View Single Post
Unread 11-14-2013, 02:25 PM   #12
gsmith
Full Fledged Farker

 
gsmith's Avatar
 
Join Date: 02-23-09
Location: NE Connecticut
Downloads: 0
Uploads: 0
Default

I think you have plenty of meat and would cut the beans and Mac & cheese down to 4 oz portions (63 lbs +/-) and the slaw down to 2.5 - 3 oz portions (47 lbs +/-)
we also have carry out trays on hand to send the leftovers home and with the amounts listed above you will have leftovers, which is a good thing
__________________
Gator Pit Bandit; Weber 18" WSM (2); Broil King Keg
Weber Performer; Weber Redhead; Lodge Sportsman's Hibachi Grill
Homemade 55 Gallon Drum Charcoal Grill
Brinkmann Tailgate Grill; Weber Baby Q
Brinmkann SnP Pro
gsmith is offline   Reply With Quote
Thanks from:--->