Thanks G, I think that my numbers will be good, especially with Bubba's adjustments. I see your point and appreciate the input. I will need buns and need to fill that spreadsheet out some more.
Pat, we have 8 cooks committed, and at least two more runners. I am sure we will have more as the week goes on. We also have folks reaching out for food donations locally. I am just worried about the beer for the night cooks.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."