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Unread 11-14-2013, 01:00 PM   #8
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Thanks G, I think that my numbers will be good, especially with Bubba's adjustments. I see your point and appreciate the input. I will need buns and need to fill that spreadsheet out some more.

Pat, we have 8 cooks committed, and at least two more runners. I am sure we will have more as the week goes on. We also have folks reaching out for food donations locally. I am just worried about the beer for the night cooks.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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