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Unread 11-14-2013, 12:05 PM   #1
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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Default Cook for the Troops

I find myself starting the process for cooking for a group of 200 people, as a part of a welcome home/deployment picnic at Camp Parks. these are National Guard folks. We will have a group of 200 people, 20% kids (approx.). We may have a few extra, so I am working up a 250 person schedule of foods. What do you all think of these numbers.



If I was serving a normal group of people, I would be comfortable with this, but, since I have little experience with this kind of feed, I would like feedback.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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