I find myself starting the process for cooking for a group of 200 people, as a part of a welcome home/deployment picnic at Camp Parks. these are National Guard folks. We will have a group of 200 people, 20% kids (approx.). We may have a few extra, so I am working up a 250 person schedule of foods. What do you all think of these numbers.
If I was serving a normal group of people, I would be comfortable with this, but, since I have little experience with this kind of feed, I would like feedback.