View Single Post
Old 11-14-2013, 11:02 AM   #4
legendaryhog
is One Chatty Farker
 
Join Date: 03-08-13
Location: LawrenceFarkingKansas
Default

Quote:
Originally Posted by scp View Post
You can use pink salt. The Ruhlman recipe is too salty for me personally. I dry cure my bacon, don't want any extra water going into my bacon, unnecessary.
__________________
-jeremiah
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"

some say he's dead...some say he never will be.
legendaryhog is offline   Reply With Quote


Thanks from:--->