Congrats on jumping in. The place looks nice. We opened Q-To-U-BBQ on 7-1-10 and are considering a second location. When we took over our location, it was totally stripped. I found a small 10 x 10 walk in, had a new hood built and searched craigslist for the line items.
My only advise right now is look at the walk in. I was talked into a used fan condenser unit and I would not do that again. I just replaced both the roof condenser and three fan unit in the walk in. That was after throwing a lot of money to keep that old thing going for the last three years. It is a bigger nightmare when you have a walk in full of food to replace everything. So take a good look at the cooling part. Hope it is insulated well, as then hottest part of your kitchen (The Line) is connected to the walk in???
Best of luck
Q-To-U-BBQ in Anthem, Arizona
2010 and 2011 Best BBQ in Phoenix
Toys 4 BBQ'N Competition BBQ Team
FEC 100, FEC 120, FEC 500, PG 500
Shirley Fab 52 x 24 Patio (we feed it big pellets)