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Unread 11-14-2013, 10:16 AM   #1
Just BS
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Join Date: 09-10-12
Location: Horsetown, USA
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Default Makin' Bacon w/Pink Salt Rub

I got me a slab of pork bellie and I have pink salt in the cupboard but all of my research shows using Morton's Tenderquick, which I do not have. Can pink salt be used to cure bacon? If so, what is the ratio of salt to a pound of bellie? Additionally, does anyone wet cure their slabs? Feel free to share any recipes you might know of. Thanks Brethren.
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