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Old 11-14-2013, 08:25 AM   #11
Knows what a fatty is.
Join Date: 08-18-13
Location: Thornton, Ontario

Cut in half lengthwise, put a skewer through the thick end, then through a sea scallop, then through the "tail fins" (not sure what you'd call them, trying to describe), so you make like a pin wheel of scallop with a half lobster tail around them. Brush with a pile of garlic butter, put on pretty high heat,shell side down till nearly done, basting with butter part way through, then flip over to finish and put grill marks on the meat itself.
Horizon 16" Classic, Kenmore gas grill, Lodge Dutch Ovens
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