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Old 11-14-2013, 01:08 AM   #4
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Join Date: 12-17-10
Location: Pleasanton, Ca

Originally Posted by landarc View Post
And, now, Marty and I are handling equipment. I would suspect that we can come up with all manner of things, but, the one thing I think we could really use is a larger cooker. Anyone local with a cooker that can handle a few hundred pounds of meat would be a huge benefit to the effort.

If you can join in, let me know what equipment you can contribute, I will keep a running log in this thread (a la a normal Bash).
Let me have a talk with my friend Russ Barck who recently took delivery of the new, big Yoder. I give myself a 30 % chance of success though...
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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