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Unread 11-14-2013, 12:56 AM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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And, now, Marty and I are handling equipment. I would suspect that we can come up with all manner of things, but, the one thing I think we could really use is a larger cooker. Anyone local with a cooker that can handle a few hundred pounds of meat would be a huge benefit to the effort.

If you can join in, let me know what equipment you can contribute, I will keep a running log in this thread (a la a normal Bash).
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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