And, now, Marty and I are handling equipment. I would suspect that we can come up with all manner of things, but, the one thing I think we could really use is a larger cooker. Anyone local with a cooker that can handle a few hundred pounds of meat would be a huge benefit to the effort.
If you can join in, let me know what equipment you can contribute, I will keep a running log in this thread (a la a normal Bash).
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."