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Unread 11-14-2013, 12:01 AM   #3
armyguygrillin
Found some matches.
 
Join Date: 04-15-13
Location: Modesto,Ca
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You are right. I know alot has to do with the cook, but no matter how good of a cook you are, pellet smokers just do not put out that same smoke profile that lump/wood chunks do. I could never taste any smoke with my pellet grills, even running them at 180 for hours.

I am also considering a primo oval xl with a ribrack. That would get me 6 racks and keep the really good flavor, but it is still not big enough for what I want.
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