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Old 11-13-2013, 07:37 PM   #20
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

The difference in wood pellets might help, or so I have heard. Those sure look great, and your customers will tell you about the end product.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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