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Old 11-13-2013, 07:11 AM   #13
YetiDave
is one Smokin' Farker
 
Join Date: 07-23-13
Location: Manchester, UK
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Not heard of that book before! I plan on making some sausage at the weekend, in future any recipe I use I'm going to put into a spreadsheet to save getting out the calculator and working out the amount of seasonings to use. Because I never use the exact amount of meat the recipes call for. If anyone's interested, here's one I made earlier for boerewors - http://www.filedropper.com/boerewors - just type in meat weight and everything's worked out for you
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