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Old 11-12-2013, 09:28 PM   #13
On the road to being a farker
Join Date: 07-10-10
Location: Ohio

Bingo...Answered my question I posted a few days ago. I have the same pit that I was having trouble with airflow having to keep the door open...I'm going to have mine modified...How is it cooking now? Does the other vent help considerably? How big of an opening do you have in the firebox going into the smoking chamber now? The old one like mine is huge...Thanks for posting :)
LBGE, Lang 60 Delux, Acorn Kamado, HBT smoker, Blackstone Pizza oven & griddle, Cajun Fryer.
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