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Unread 11-12-2013, 09:16 PM   #5
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Join Date: 04-28-12
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Originally Posted by J'ville Grill View Post
I cooked them just till they were no longer translucent in color. I didn' t use a thermometer or time them I just kept an eye on them. They won't take very long to cook.
This. hot and fast over hot embers, no flames. Lots of butter!
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