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Old 11-12-2013, 02:27 PM   #29
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

Originally Posted by Blitzcraig View Post
Looks like you got the desired results, that is a great looking pizza.

A couple of questions. What is the paper between the pie and the stone and what was your fuel?
Thanks! The paper is parchment paper. I don't have a peel, so I prepped everything on the parchment paper then pulled it after a couple minutes on the stone.

Fuel was hickory and oak.
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