View Single Post
Old 11-12-2013, 07:45 AM   #26
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Round Rock, TX

Originally Posted by 16Adams View Post
Hey Peeps, I have a request. Make a Reuben Pizza and post up some pics while you are practicing. I've seen one somewhere and your atypical dough sprinkled with caraway seeds to mimic rye bread would be killer. Corn beef or pastrami, Swiss and s-kraut oh my. Back when I had good knees the wife and I spent a lot of time in Red River NM. There was a pizza shop there for a couple of seasons and your pizza looked identical to what they sold.
Interesting, though neither I or my wife are fans of Reubens, so I don't see it happening in the next run or three
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote