It was for a business meeting.
The cook went OK but the weather was horse pooey !
4" of snow - nice little blizzard came through with wind of course.
It took just over 7 hours for the ribs, I tried to do a 2 2 1 method but with the weather it did not work out that way
They also had me cook 25 pork butts with the ribs which were cooked on another smoker. Started at 1:30 AM - Long night !