Help with DigiQ DX2
I've had the 22.5 WSM with a DigiQ DX2 for a couple months. I'm having trouble keeping the pit up to temperature. During the last couple hours of the cook, the fan blasts non stop and temps stay below 200. I have to open vents in order to get the temp up. Plus the fan blowing nonstop seems to be blowing ashes around which tend to get on the food. There is plenty of briquettes in the smoker, so it's not running out of fuel. And if I have to mess with the vents, what's the point in spending $$ on the DX2? Any suggestions? Maybe don't use the water pan? Very frustrating.