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Unread 11-11-2013, 09:14 AM   #7
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Quote:
Originally Posted by scayne62 View Post
My wife introduced me to Rubens earlier this yea, I now would eat them every other day. Have yet to do pastrami on the smoker but I believe I am going to now. looks great!
You should, there's lots of ways to do it..straight low smoke, smoke with braise, smoke and steam, smoke and pressure cook

Quote:
Originally Posted by Diesel Dave View Post
So when are you making the reubens?

That looks amazing
Not sure i can hold out long so i'm thinking this evening....gotta go pick up some reuben supplies ASAP
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