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Unread 11-11-2013, 09:14 AM   #7
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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Originally Posted by scayne62 View Post
My wife introduced me to Rubens earlier this yea, I now would eat them every other day. Have yet to do pastrami on the smoker but I believe I am going to now. looks great!
You should, there's lots of ways to do it..straight low smoke, smoke with braise, smoke and steam, smoke and pressure cook

Originally Posted by Diesel Dave View Post
So when are you making the reubens?

That looks amazing
Not sure i can hold out long so i'm thinking this evening....gotta go pick up some reuben supplies ASAP
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