Originally Posted by scayne62
My wife introduced me to Rubens earlier this yea, I now would eat them every other day. Have yet to do pastrami on the smoker but I believe I am going to now. looks great!
You should, there's lots of ways to do it..straight low smoke, smoke with braise, smoke and steam, smoke and pressure cook
Originally Posted by Diesel Dave
So when are you making the reubens?
That looks amazing
Not sure i can hold out long so i'm thinking this evening....gotta go pick up some reuben supplies ASAP
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767