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Old 11-11-2013, 09:52 AM   #5
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Join Date: 02-03-13
Location: Hoopeston IL

My wife introduced me to Rubens earlier this yea, I now would eat them every other day. Have yet to do pastrami on the smoker but I believe I am going to now. looks great!
If it ain't smokin' it must be broken!
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