Hello brethren I have a quick question for all you hi temp smokers. I normally do my brisket the low and slow route but would like to try a different route to see how the results differ. So my question is what temps should I try and achieve for a hot and fast method on the uds? I have a iq pitmaster controller on the uds and can achieve pretty hot and steady temps. I know the timing part I dont worry much about that its done when its done is my thinking just curious on pit temps. Thanks for any advice
Ugly drum smoker, bradley 4 rack, more to come!!!!