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Unread 11-11-2013, 02:09 AM   #1
shawnmcchesney12
Knows what a fatty is.
 
Join Date: 09-10-13
Location: Manchester, ohio
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Talking brisket questions

Hello brethren I have a quick question for all you hi temp smokers. I normally do my brisket the low and slow route but would like to try a different route to see how the results differ. So my question is what temps should I try and achieve for a hot and fast method on the uds? I have a iq pitmaster controller on the uds and can achieve pretty hot and steady temps. I know the timing part I dont worry much about that its done when its done is my thinking just curious on pit temps. Thanks for any advice
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