Originally Posted by The Smoking Pig
I also like a grilled pizza occasionally without a pizza stone just on the great adds a different flavor. We grill the dough for a minute then flip it and then put the toppings and sauce on
A friend on Facebook suggested the same...I will give it another go but with a more even coal bed and/or buy a peel so I can spin it easier. Pending results on the next try, I may try this method in the future.