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Old 11-10-2013, 10:42 PM   #156
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Round Rock, TX

Cooked a 10lb Choice brisket on Earl today before my pizza I posted about and it was the best brisket I have ever done. Point was perfect, which is typical, but so was the flat, which has always been my nemesis. Im not even a fan of brisket flats, but this one was tender and moist after a 1 hr rest or so. Cook time was about 7 hours with temps around 250F-300F. No pics, but will be enjoying it for a few days for lunch at work. :D
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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