Originally Posted by 16Adams
Hell yes Peeps. I'll take the burnt end pizza. I like everything well done with bark-except steak. I like the non green bell also.
Looks like a fun cook.
We prefer any color bell over green.
It was a great learning experience. I also learned I can get my vertical chamber hot as hell, too ;)
***** North Texas Brethren Bash - Spring 2015 - In Planning Now *****
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)
Certified IMBAS MOINK Baller!
(Certificate of Authenticity
) / Join the fun in the Throwdowns!