Originally Posted by The Smoking Pig
The more even spread would be more important then the lower temp. The best pizzas in NY are done very very hot.
Yeah, I think so...I peaked at the bottom a minute or 2 before I pullled it off but looked at the part that wasn't burnt (or burning), so I let it ride a bit longer...
Originally Posted by shawnmcchesney12
Thats a slice I wouldnt mind paying for!!! Looks like earl should cook pizza more often
I agree! He will be doing this on the regular ;)
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