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Old 11-10-2013, 10:13 PM   #13
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

Originally Posted by The Smoking Pig View Post
The more even spread would be more important then the lower temp. The best pizzas in NY are done very very hot.
Yeah, I think so...I peaked at the bottom a minute or 2 before I pullled it off but looked at the part that wasn't burnt (or burning), so I let it ride a bit longer...

Originally Posted by shawnmcchesney12 View Post
Thats a slice I wouldnt mind paying for!!! Looks like earl should cook pizza more often
I agree! He will be doing this on the regular ;)
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