View Single Post
Unread 11-10-2013, 10:13 PM   #13
Babbling Farker

peeps's Avatar
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0

Originally Posted by The Smoking Pig View Post
The more even spread would be more important then the lower temp. The best pizzas in NY are done very very hot.
Yeah, I think so...I peaked at the bottom a minute or 2 before I pullled it off but looked at the part that wasn't burnt (or burning), so I let it ride a bit longer...

Originally Posted by shawnmcchesney12 View Post
Thats a slice I wouldnt mind paying for!!! Looks like earl should cook pizza more often
I agree! He will be doing this on the regular ;)
***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote